Session Details

Hunger & Homelessness

Age Minimum (with Adult): 18+, Minimum Age:18+

Bath - Cooking Team (Experienced or First Time Volunteer) inc Kitchen Porter

You'll be cooking in a team with Project Leader and your fellow Volunteer Chefs to devise a 3-course meal from the surplus food available. It's always a spontaneous decision as we never know what food we'll get - so be prepared to get creative!

This role will also entail managing the dishwasher once we have cooked and served the food, so requires someone that is physically able to lift trays of crockery. Training on using the dishwasher will be provided.

 You must have watched the induction videos to participate, and you will be expected to wear an apron and a hairnet for health and safety reasons. Interested in being a FoodCycle Project Leader ? Just let us know; we'd love to train you up!

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