FoodCycle Update - COVID-19
With COVID-19 restrictions in place we wanted to reassure you that FoodCycle Projects can, and will, continue to operate.
FoodCycle is a vital service providing food and conversation to thousands of people every week across the country. As with other takeaway services and with our additional COVID-19 policies and procedures already in place, under the new rules, we can continue to provide much needed food to our communities.
Our number one priority will always be the safety and welfare of our guests and volunteers, and we will continue to work with our teams, volunteers and venues to maintain our high standards and keep everyone as safe as possible.
If you over Clinically Extemerly Vulnerable (CEV) please read the following guidance on volunteering with FoodCycle during COVID-19 here.
|View our Covid-19 Policies|