FoodCycle Update - COVID-19
As announced on Monday, from 19th July the Government are lifting a number of COVID related restrictions. At FoodCycle we will observe new government guidance and continue to follow their recommendations for enclosed spaces.
The good news is, this does not affect our staggered return to community dining. All Projects will continue to run a Cook and Collect service until their transition date. The first transition to Community Meals will take place on Wednesday 21st July, with others following soon after. Opening dates will be kept updated on the volunteer portal, website and social media pages.
Things we will do to keep everyone safe and comfortable:
- Face coverings should be worn by volunteers and guests when inside the building. This is to protect ourselves, and others and is recommended by the Government for enclosed spaces (these can be removed when guests sit down to eat and you do not need to wear one if you are exempt from doing so).
- Track and Trace information will be asked of all volunteers and guests when attending a Project.
- We’ll keep windows and doors open to increase ventilation to help with airflow around the buildings.
- Frequent handwashing by all volunteers and hand sanitizer on every table for guests to use.
Please remember if you are showing any symptoms of COVID, no matter how mild, please do not attend a Project.
We are so excited to get back to our Community Meals and thank you for helping us keep our spaces welcoming and safe for all who attend.
If you have any questions, please do not hesitate to get in touch
|View our Covid-19 Policies|