FoodCycle Update - COVID-19
Most of our project now and back to community dining. Things we will do to keep everyone safe and comfortable:
- Face coverings should be worn by volunteers and guests when inside the building. This is to protect ourselves, and others and is recommended by the Government for enclosed spaces (these can be removed when guests sit down to eat and you do not need to wear one if you are exempt from doing so).
- Track and Trace information will be asked of all volunteers and guests when attending a Project.
- We’ll keep windows and doors open to increase ventilation to help with airflow around the buildings.
- Frequent handwashing by all volunteers and hand sanitizer on every table for guests to use.
Please remember if you are showing any symptoms of COVID, no matter how mild, please do not attend a Project.
If you have any questions, please do not hesitate to get in touch
| View our Covid-19 Policies |
Virtual Volunteering
Do you love to chat? Want to give back but cant make it down to one or our projects? Become a Check-in and Chat volunteer. Sign up to the training below to get involved.
Nominate a FoodCycle Hero
If you think a fellow volunteer is simply fab - let us know! We love sharing on good vibes and they will also be entered into our FoodCycle Hero's hall of fame!
