Please find all the role descriptions and guidance documents for the COVID-19 repsonse volunteering roles and services. Click on the links below to access copies. 

If you over 70 or in an at risk category please read the following guidance on volunteering with FoodCycle during COVID-19 here.

Volunteers are required to wear a face covering when:

  • you are inside and unable to keep a 2-meter distance from others (i.e. in our venues, when cooking or prepping bags) wear a face covering
  • you are going into shops or enclosed spaces to collect surplus food wear a face covering
  • you are outside whilst volunteering and unable to keep 2 meters apart (i.e. managing guest collection queues during our cook and collect service, or putting on bike trailers with fellow volunteers) wear a face covering

read the policy here  on face coverings

Cook and Collection 

Volunteer Role Description 

Volunteer Role Guidance 

Food Collection Volunteer

Food Collection Guidance 

Cooking Volunteer 

 

 

Hot Holding Guidance

Hot Holding Prove it Record

Chilling Food Guidance 

Chilled Food Prove it Record 

Cook meals and Labelling Guidance 

Cooking Check List 

Hosting Volunteer 

 

 Managing Take Away Guidance 

Guest Data Collection Policy 

Guest Collection Paper Form 

Delivery Service Roles and Guidance 

Volunteer Role Description 

Volunteer Role Guidance 

Food Collection Volunteer

Food Collection Guidance 

Food Bagging Volunteer 

Food Delivery Driver 

Food Delivery Cyclist 

Food Delivery Cyclist Guidance 

 

Check in and Chat Service 

 

Volunteer Role Description 

Volunteer Role Guidance

Check-in and Chat Phone Volunteer 

 

Please be aware that when volunteer you may also need a to show police the FoodCycle Keyworker Letter if a local lockdown is in place. This is to show that you are justified in your activities by volunteering for FoodCycle.