Age Minimum (with Adult): 18+, Minimum Age:18+
Falcon Lodge Cooking Team - First time cooks
You'll be working with a Volunteer Head Chef and your fellow Volunteer Chefs to devise a 3-course meal from the surplus food available. It's always a spontaneous decision as we never know what food we'll get - so be prepared to get creative! You will be given basic cooking training if you need it. You must have completed the induction videos to participate, and you will be expected to wear an apron and a hairnet for health and safety reasons. Interested in being a FoodCycle Project Leader? ? Just let us know; we would love to train you up!
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